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TORTELLINI SALAD Recipe

20 oz. fresh tortellini (cheese, or spinach and cheese filled)
16 oz. Kraft Seven Seas Viva Italian Dressing
4 oz. sliced black olives (drained)
5 oz. sliced green salad olives (drained)
2 boneless skinless chicken breasts
1/2 cup Parmesan cheese (fresh grated, no canned stuff)
pepper, to taste
 
Boil the chicken for about 20 minutes, depending on thickness. Set aside, cool, and cut into cubes.Boil tortellini for 4 minutes. Drain and let cool slightly. (When it’s still slightly warm, the dressing will soak in better)!

In a large bowl, add all ingredients except the cheese. Mix well, cover and let set in refrigerator for 8 hours or over night. Stir occasionally.

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